Ham and Cheese Wrap

Ingredients

• 1 Mission Wheat & White Wrap

• 1 teaspoon Dijon mustard

• 85 g ham, finely sliced

• 60 g Port Salut cheese, finely sliced

• 1 plum tomato, seedless and cut into strips

• 3 leaves curly lettuce

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Mission Wheat & White Wraps

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Instructions

• Step 1

  Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the mustard evenly over it.

• Step 2

  Arrange the sliced ham across the middle of the deli wrap.

• Step 3

  Put the cheese and tomato strips over the ham and place the lettuce leaves on top to cover the filling.

• Step 4

  Roll up the deli wrap trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve.

• Step 5

  To serve cut the sandwich in half diagonally (discard the edges).