Cauliflower Rice Breakfast Burritos

Ingredients

• 6 Mission Wheat & White Wraps, warmed

• 1 1/4 cups cauliflower rice

• 3 tbsp olive oil, divided

• 6 eggs

• 1/4 tsp salt

• 1/2 tsp pepper

• 1/3 cup pico de gallo

• 1 avocado, halved pitted, peeled and sliced

• 1/3 cup cheddar cheese, shredded

Featured Product

Mission Wheat & White Wraps

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Instructions

• Step 1

  Heat 2 tbsp. olive oil in large pan set over high heat. Cook cauliflower rice for 3 to 5 minutes or until tender. Set aside.

• Step 2

  Beat together eggs, salt and pepper. Heat remaining oil in skillet set over medium heat. Cook eggs, stirring frequently, for about 5 minutes or until set and soft curds have formed.

• Step 3

  Spoon cauliflower rice evenly down the center of each tortilla, leaving a 1-inch border at both ends. Top with eggs, pico de gallo, avocado and cheese. 

• Step 4

  Fold up bottom of each tortilla over filling, then fold in sides and starting from bottom, roll up tightly.