Harissa Roast Vegetables & Feta wrap

Ingredients

• 2 Mission Wheat & White Wraps

• Approx. 200g roast vegetables

• 1/2 packet of feta

• 1 tsp Harissa paste

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Some rocket leaves

• Salt and pepper

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Mission Wheat & White Wraps

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Instructions

• Step 1

  In a bowl, whisk harissa with dash of oil and lemon juice and season to taste.

• Step 2

  Add the roast vegetables and coat well.

• Step 3

  Spoon some of the vegetable mixture onto middle of a Mission Deli Wholemeal wrap and layer on some rocket leaves and a little crumbled feta.

• Step 4

  Wrap up tightly and serve.

• Step 5

  Tip: Serve with a cooling mint yogurt dip by mixing yoghurt with freshly chopped mint or mint sauce and season to taste.