Crabmeat Surimi Wraps

Ingredients

• 2 Mission Wheat & White Wraps

• 1 small carrot, peeled

• 70 g cucumber, peeled and deseeded

• 4 salad onions, white part

• 2 green chillies, deseeded

• 90g crabmeat surimi (seafood sticks)

• Juice of 1 lime

• 2 teaspoons extra virgin olive oil

• Salt and freshly ground black pepper

• 1 tablespoon chopped fresh coriander leaves

• Handful of snipped chives

Featured Product

Mission Wheat & White Wraps

Learn More

Where To Buy

Instructions

• Step 1

  Cut the vegetables into julienne strips.

• Step 2

  Shred the crabmeat and mix with the vegetables. Toss the mixture with the lime juice and olive oil, season with salt and freshly ground black pepper.

• Step 3

  Add the coriander and chives.

• Step 4

  Gently warm both sides of the deli wraps in a dry frying pan and place them on a work surface. Drain the salad mixture and place it over the deli wraps.

• Step 5

  Carefully fold the bottom side of the deli wraps up and then fold the sides inwards to wrap the salad.

• Step 6

  Serve immediately.