Coronation Chicken Wrap

Ingredients

• 3 Mission Wheat & White Wraps

• 6 tbsp mayonnaise

• 2-3 tsp mild curry powder, to taste

• ½ tsp ground cinnamon

• ½ tsp ground turmeric (optional, for colour)

• 2 tbsp mango chutney

• 1-3 tbsp sultanas, or to taste

• 250g shredded cooked chicken

• Handful of spinach

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Mission Wheat & White Wraps

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Instructions

• Step 1

  Mix the mayo, curry powder, cinnamon, turmeric, chutney and sultanas together and season with black pepper.

• Step 2

  Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed.

• Step 3

  Pre-heat a frying pan on medium heat, place a wrap in the pan and lightly dry fry either side for 10-15 seconds.

• Step 4

  Place the wrap on a plate, add the spinach as desired lengthways along the wrap and top with the coronation filling. Roll half way, fold both ends in and continue rolling.

• Step 5

  Cut in half and enjoy!

• Step 6

  Tip: Why not enjoy with a cup of tea for a truly British experience!