Smoked Chicken and Pepperdew Quiche

Ingredients

• 4 Mission Wheat & White Wraps

• 2 eggs - 1 egg, beaten

• 250ml double cream

• Salt & pepper

• 1 breast of smoked chicken, chopped into small cubes

• 1 jar of mild pepperdew peppers, chop up about 6

• 1 onion, finely diced

• 10g butter

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Mission Wheat & White Mini Wraps

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Instructions

• Step 1

  Firstly cut the 4 Deli Wraps a bit bigger than the size of the cups in the trays.

• Step 2

  Place the wraps on a plate and microwave for 20 seconds to make more pliable. Press into a baking tray.

• Step 3

  Brush the insides with the beaten egg. Bake at 180ºC for about 5-8 mins, until golden and crispy. Remove from oven and leave in tray.

• Step 4

  For the filling, place the butter in a pan, then add the onion and fry on a low heat until soft and translucent.

• Step 5

  Remove and divide equally between the quiche shells. Then place the chopped chicken on top of the onions in the shells followed by the pepperdew peppers.

• Step 6

  Beat the eggs and cream together and season with salt and pepper then pour over the chicken and pepperdews and fill the quiche shells to just below the rim.

• Step 7

  Carefully place in the oven and bake for about 10-15 minutes until golden on top.

• Step 8

  Hint: you can replace the pepperdews and chicken with any filling of your choice.