Jamaican Beef Wrap Patties

Ingredients

• 6 Mission Wheat & White Mini Wraps

• 1 egg

• 1 tsp tumeric

• 1 tbsp water

• 1 tbsp sunflower oil

• 1 white onion

• 1 red pepper

• 3 spring onions

• 400g beef mince

• 1 tsp salt

• 2 cloves of garlic (crushed/grated)

• 1 scotch bonnet chilli or red chilli

• 1 tbsp spice mix (2 tsp garam masala, 1 tsp smoked paprika, 1 tsp tumeric, 1/2 tsp thyme)

• 1 beef stock pot

• 150ml boiling water

• 150g grated mature cheddar

• 1 tbsp mayonnaise

• 1 tbsp jerk bbq sauce

Featured Product

Mission Wheat & White Mini Wraps

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Instructions

• Step 1

  Preheat the oven to 220C / 200C Fan

• Step 2

  Finely dice the onion, pepper, and spring onion in in a medium sized frying pan with oil and fry on medium heat for 5 minutes, until soft

• Step 3

  Turn up to a high heat, add the beef mince and salt frying until brown

• Step 4

  Add the garlic, chilli, spice mix, and fry for another 2 minutes on medium heat

• Step 5

  Add the stock pot and water simmering for 20 minutes with the lid on

• Step 6

  Take off the heat and mix through the grated cheese and allow to cool – this is your Jamaican beef mix!

• Step 7

  Mix the turmeric with water and then whisk in the egg – this is your turmeric egg wash!

• Step 8

  Lay 2 spoons of the Jamaican beef mix on each wrap, brush the edges with the turmeric egg, fold over and squeeze to seal, getting as much air out as possible

• Step 9

  Press around all the edges with a fork, brush the tops with the turmeric egg mix, lay on greaseproof paper on a baking tray and bake for 10-12 minutes

• Step 10

  Mix your jerk BBQ and mayo, serve up then enjoy!