Strawberry Cheesecake Nachos

Ingredients

• Nachos

• 2 x Mission Original Wraps

• 15g melted butter

• Icing sugar

• Cheesecake filling and Coulis

• 250g Marscapone cheese

• 2 tbsps icing sugar

• 100g white chocolate, broken into pieces

• 300g strawberries, sliced

Featured Product

Mission Original Wraps

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Instructions

• Step 1

  Preheat oven to 180ºC, Gas Mark 4

• Step 2

  Nachos

• Step 3

  Brush each Mission Deli Super Soft Original wrap on one side with melted butter and sprinkle with icing sugar.

• Step 4

  Cut each wrap into 8 wedges and place on 2 baking sheets, sugar side up. Cook for 4-6 minutes until crisp and lightly golden. Allow to cool.

• Step 5

  Cheesecake filling

• Step 6

  Place 75g of chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until dissolved.

• Step 7

  Place the marscapone in a bowl and whisk in the icing sugar until smooth. Then whisk in the chocolate.

• Step 8

  Coulis

• Step 9

  Blend 50g of strawberries until smooth, then add icing sugar to taste. Grate the remaining chocolate.

• Step 10

  Spread each of the nachos with the cheesecake mixture and top with strawberries. Drizzle over the coulis and sprinkle over the grated chocolate.