Fancy Pitta & Dips
Prep Time
20 Minutes
Cook Time
45 Minutes
Makes
4
Ingredients & Instructions
Reviews
Ingredients
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2 Mission Original Pittas with added Sourdough
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Homemade Houmous (see separate recipe)
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Homemade Baba Ghanoush (see separate recipe)
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Homemade Tzatziki (see separate recipe)
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4 tbsp Icing sugar
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2 tsp Water
Instructions
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Step 1
Place the Pitta in the toaster and toast for 90 seconds, remove and allow to cool to handle
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Step 2
Cut the pitta into strips or triangles and make sure the dips are in shallow pots/dishes – dip and enjoy!