Homemade Toffee Sauce
Makes
1
Ingredients & Instructions
Reviews
Ingredients
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150g sugar
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150ml heavy cream (36%)
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150g white chocolate
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2 tbsp butter
Instructions
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Step 1
Put the sugar in a pan and distribute it evenly. Put it on the stove and wait until the sugar starts to turn into caramel.
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Step 2
Add the cream to the caramel. Mix it together and let it come to the boil.
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Step 3
Take the pan off the stove and leave it on the side to cool down a bit. Stir in white chocolate and butter.
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Step 4
The toffee sauce is ready! You may glaze your dessert with it. It will taste great with apple pockets!
