Homemade Pesto
Makes
2
Ingredients & Instructions
Reviews
Ingredients
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150g walnuts or pine nuts
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1 bunch of basil
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2 garlic cloves
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100g Parmigiano-Reggiano cheese
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50ml olive oil
Instructions
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Step 1
Pre-heat the oven or use an airfyer at 200C.
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Step 2
Roast the nuts on an oven tray or in the airfryer for 5-10 minutes until slightly golden.
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Step 3
Chop the basil and garlic, then add to a food processer with the roasted nuts and blend them together.
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Step 4
Add the olive and cheese blending for another 10 seconds.
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Step 5
Enjoy or store in an airtight container in the fridge for up to 3 days.
