Turkey and Cranberry Wrap
Prep Time
20 Minutes
Makes
2 people
Ingredients
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2 Mission Deli Seeded Wraps
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2 onions, peeled and sliced
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½ little gem lettuce, shredded
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Olive oil
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150g sliced roasted turkey breast
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2 tsp brown sugar
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2 tbsp cranberry sauce
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3 tbsp balsamic vinegar
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2 tbsp mayonnaise
Instructions
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Step 1
Firstly make the onion chutney: place the onion, sugar, olive oil and balsamic vinegar in a pan or small pot and simmer until the onion is soft and begins to caramelise.
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Step 2
Take off heat when nicely browned.
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Step 3
Heat the Deli Wraps on a low setting for 10 seconds in the microwave.
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Step 4
Mix the cranberry sauce with the mayonnaise and then spread like butter all over the wraps.
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Step 5
Then in a line across the bottom half of the wrap, place a bed of shredded lettuce, then add the turkey with caramelised onion.
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Step 6
Roll the wraps up, cut in half and enjoy.