Cauliflower Wrap with Avocado Mayo & Slaw

Ingredients

• 4 Mission Deli Seeded wraps

• Southern Roast Cauliflower

• 1 small cauliflower (no leaves)

• 2 tbsp rapeseed oil

• 1/2 tsp smoked paprika

• Pinch of cayenne pepper

• salt/pepper

• Avocado Mayo

• 1 avocado

• Juice of 1/2 lime

• 1 tbsp tahini

• 1 tbsp water

• Pickled Slaw

• 1/4 small red cabbage, shredded

• 1/2 red onion, shredded

• 1 red jalapeno, sliced

• 1 peeled carrot, sliced

• Pinch of mustard seeds

• 4 tbsp cider vinegar

• 1 tsp maple syrup

  1 tbs Dijon mustard

  Salt

Featured Product

Mission Chargrilled Wraps

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Where To Buy

Instructions

• Step 1

  Southern Roast Cauliflower

• Step 2

  Pre-heat over to 200C and place cauliflower in roasting tin.

• Step 3

  Mix rapeseed oil, paprika, cayenne pepper and salt together, pour over the cauliflower and roast for 40 minutes. Slice into thick slices.

• Step 4

  Avocado Mayo

• Step 5

  Blend avocado, tahini, salt, lime juice and tbsp of water until smooth.

• Step 6

  Pickled Slaw

• Step 7

  Mix together vinegar, maple syrup, mustard and mustard seeds.

• Step 8

  Pour mix over combined shredded vegetables.

• Step 9

  Spread avocado mayo on Mission Deli Multigrain wrap, top with slaw, then cauliflower.