Sweet Edible Wrap Bowls

Method

Brush the wraps with a little olive oil on both sides.

 

Put two small heat-proof ramekins or bowls upside down on a baking tray and mould one wrap on top and around of each ramekin.

 

Bake in a preheated oven for 15 mins at 180°C/160°C fan/gas 4.

 

Once the wraps are golden, take them out of the oven and place on a wire rack to cool and crisp up.

 

Fill the bowls with tasty chopped fruit.

 

Tip: try using these wrap bowls as an edible salad bowl!

 

Preparation Time

20 Mins

Serves

2 People

Ingredients

2 Mission Deli Super Soft Original wraps

3 tbsp olive oil

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