Sweet Edible Wrap Bowls


Brush the wraps with a little olive oil on both sides.


Put two small heat-proof ramekins or bowls upside down on a baking tray and mould one wrap on top and around of each ramekin.


Bake in a preheated oven for 15 mins at 180°C/160°C fan/gas 4.


Once the wraps are golden, take them out of the oven and place on a wire rack to cool and crisp up.


Fill the bowls with tasty chopped fruit.


Tip: try using these wrap bowls as an edible salad bowl!


Preparation Time

20 Mins


2 People


2 Mission Deli Super Soft Original wraps

3 tbsp olive oil

We use cookies on our website to learn how our visitors use this website, to improve the browsing experience, and to personalise the site for users. If you continue to use our site, we will assume you agree to this use. If you would like to know more, including how to disable cookies, please click here.