Spinach and Ricotta Crepes


Preheat oven to 170C (325F).

Melt butter in saucepan over low heat.

Add onion, soften for 10 minutes, then add spinach. Cover and cook for 2-3 minutes. Stir in lime juice and double cream, season with salt and pepper.

Warm both sides of the Mission Deli Super Soft Original Wraps in a dry frying pan.

Remove from pan and spoon two thirds of the spinach mixture on one half of the deli wraps, scattering ricotta cheese on top.

Fold deli wrap in half and spoon remaining mixture on one half of folded wrap, then fold again into a triangle.

Scatter grated cheese over the crèpes, place on baking tray and reheat for 2 minutes in a preheated oven until the cheese has melted.

Preparation Time

20 Mins


2 People


25g butter
Vegetable oil
1 small onion (finely sliced)
250g baby spinach
1 tsp fresh lime juice
75g double cream
Salt and pepper
2 x Mission Deli Super Soft Original Wraps
50g ricotta cheese, crumbled
25g cheddar cheese, grated

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