Mix the cream cheese and sour cream together.
Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and cut it in half.
Spread half of the cream mixture over each piece of deli wrap and arrange the smoked salmon across. Scatter the capers and fresh dill over the salmon.
Carefully fold the straight side of each deli wrap over the filling, then fold the sides inwards and finish by rolling them up until completely closed.
Cover with a piece of cling film and keep in the refrigerator until ready to serve.
Cut in half to serve.
60 g cream cheese
20 g sour cream
1 Mission Original Deli Wrap
90 g smoked salmon
1 tablespoon mini capers
1 tablespoon chopped fresh dill