Generously smear Sourdough & Linseed Wraps with tomato sauce.
Add a scattering of torn mozzarella and parmesan shavings.
Rip some fresh basil leaves over the cheese.
Drizzle with some good olive oil & pop in a hot oven on a baking tray for around 8 minutes until the cheese is melting.
1 Mission Simply Good Sourdough & Linseed wrap
Tomato sauce (from a jar or home-made)