Gently warm both sides of the deli wraps in a dry frying pan and place them on a work surface.
Divide all the ingredients into two and arrange them on one half of each deli wrap.
Drizzle the dressing over the ingredients, fold the deli wraps over the salad mixture and cut in half.
2 Mission Original Deli Wraps
1 hard-boiled egg, peeled and quartered lengthwise
3 small new potatoes, cooked and sliced
Salt and freshly ground black pepper
40 g green beans, cooked
4 - 6 anchovy fillets
1 plum tomato, sliced
12 black olives, pitted
1 x 200 g can of tuna fish in olive oil, well drained
3 tablespoons French dressing