google-site-verification=ST7tQ9cptdSxLyY67clMaMt9abwcmnbSeJkLYCPTO1U

Salad Nicoise Wrap

Method

Gently warm both sides of the deli wraps in a dry frying pan and place them on a work surface.

 

Divide all the ingredients into two and arrange them on one half of each deli wrap.

 

Drizzle the dressing over the ingredients, fold the deli wraps over the salad mixture and cut in half.

 

Serve immediately

Preparation Time

20 Mins

Serves

2 People

Ingredients

2 Mission Original Deli Wraps
1 hard-boiled egg, peeled and quartered lengthwise
3 small new potatoes, cooked and sliced
Salt and freshly ground black pepper
40 g green beans, cooked
4 - 6 anchovy fillets
1 plum tomato, sliced
12 black olives, pitted
1 x 200 g can of tuna fish in olive oil, well drained
Salad leaves
3 tablespoons French dressing

We use cookies on our website to learn how our visitors use this website, to improve the browsing experience, and to personalise the site for users. If you continue to use our site, we will assume you agree to this use. If you would like to know more, including how to disable cookies, please click here.
OK