Take some sweet potato wedges
Mix with a tin of drained chickpeas and sprinkle generously with Indian spices.
Pop on a few slices of Halloumi, then a drizzle of olive oil and bake in a hot oven until sizzling.
Pile onto wraps and add a dollop of thick yoghurt.
1 Mission Simply Good Quinoa & Chia wrap
Thick natural yoghurt