Quinoa & Chia with Baked Sweet Potato


Take some sweet potato wedges

Mix with a tin of drained chickpeas and sprinkle generously with Indian spices.

Pop on a few slices of Halloumi, then a drizzle of olive oil and bake in a hot oven until sizzling.

Pile onto wraps and add a dollop of thick yoghurt. 

Now, Enjoy!

Preparation Time

30 Mins


1 Person


1 Mission Simply Good Quinoa & Chia wrap
Sweet Potato
Indian spices
olive oil
Halloumi Cheese
Thick natural yoghurt

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