Gently warm both sides of the Deli Wrap in a dry frying pan. Place it on a work surface.
Spread the mustard evenly over it and arrange the sliced prosciutto up to about 2 cm from the edges, arrange the cheese over the prosciutto and place the rocket leaves on top to cover the filling.
Carefully roll up the deli wrap trying to maintain a tight roll.Cover with a piece of cling film and keep in the refrigerator until ready to serve.Â To serve cut the roll into 5 cm pieces, discarding the edges.
1 Mission Original Deli Wrap
1 Teaspoon Dijon mustard
40 g Proscuitto, finely sliced
60 g Brie cheese, slice
A few wild rocket leaves