Delicious served as a breakfast roll, this is the perfect way to start the day. Heat some butter in a non-stick frying pan.
When sizzling, pour in the eggs and sprinkle over some chives.
Cut the pork sausages in half lengthwise and arrange them on top of the omelette. Carefully fold the bottom side of the Deli Wrap over the filling.
Then fold the two sides in and finish by rolling it all up until completely closed.
Mission white and wheat Deli Wrap