Jerk Salmon with Mango Salsa wrap


Jerk Salmon
Pre-heat the oven to 180c/gas mark 4. Coat salmon evenly with jerk seasoning and oven roast for 15 minutes or until cooked all way through.
Mango Salsa
Put mango chunks, onion, coriander, chilli and lime juice into a small bowl and mix well. Season with salt and pepper to taste.
Layer some lettuce leaves onto a Mission Deli Super Soft Original wrap and sprinkle over a quarter of the mango salsa over the top.
Flake one salmon fillet and scatter over the top.
Roll up and serve.

Preparation Time

20 Mins


4 People


4 Mission Deli Original Super Soft wraps
Jerk Salmon
2 tbsp jerk seasoning
4 salmon fillets (150g)
without skin
Mango Salsa
2 ripe mangos, diced
1 red onion, finely chopped
1 small bunch of coriander, finely chopped
1 mild chilli, finely chopped
Juice of 1 lime
2 Baby Gem lettuces

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