Ice Cream Wrap Cones


Cut the wraps in half and brush each side of the wraps with egg white then roll them into a cone shape.

Sprinkle with cinnamon and put on a large non-stick baking tray

Bake for 25 mins in a pre-heated oven at 180C/160C fan/gas 4 until light golden and crisp.

Once cooled, serve with ice cream and sprinkles!

Preparation Time

35 Mins


8 People


4 Original Mission Deli Super Soft wraps
1 egg white
1-2 tsp ground cinnamon

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