English Breakfast


Scramble the eggs with just a brush off butter or oil (don’t add milk as you don’t want it to be too watery - add a little mayonnaise if you prefer a creamier texture).

Place a slice of Emmental cheese on each wrap.

Place half the scrambled egg on top of the cheese in each wrap.

Add half the chorizo and half the mustard and cress to each wrap.

Fry the mushrooms in a little oil until tender and add to the wrap.

Place a slice of tomato on each wrap, season to taste if desired.

Fold up and serve!

Preparation Time

15 Mins


2 People


2 Mediterranean Herb Mission Deli Wraps
2 medium eggs
12 slices/60g dry cured chorizo (or 2 cooked chorizo style sausages, chopped)
2 slices beefsteak tomato
4 mushrooms
1/2 punnet mustard and cress
2 slices Emmental cheese

We use cookies on our website to learn how our visitors use this website, to improve the browsing experience, and to personalise the site for users. If you continue to use our site, we will assume you agree to this use. If you would like to know more, including how to disable cookies, please click here.